Restaurant & Bar Design Week
The people behind the projects
The ideas shaping the industry
The concepts driving the conversation
Attended by international industry leaders and creative visionaries, Restaurant & Bar Design Week is an opportunity to hear from those behind today’s projects and to explore the issues defining tomorrow’s.
Spread throughout London and set across four days, the programme includes panel discussions and roundtables, as well as invite-only networking events, that allow the global design and hospitality community to strengthen existing relationships and build new ones.
The Week culminates in a two night Restaurant & Bar Design Awards ceremony, with category awards presented at Upstairs at Langan's and a Winners Dinner at Maison François and Park Row where the overall winners will be announced.
Mon 17th Oct - Thurs 20th Oct 2022
Mon 17th Oct 9am-11am
Launch breakfast. Networking for hospitality designers and operators to begin this exciting week of events.
German Gymnasium - Mon 17th Oct 9am-11am
The Cadogan Arms
Mon 17th Oct 2pm-4pm
Sustainability. Do we need a radical rethink? Is it time to rewrite the rules of restaurant and bar design, and what responsibility do designers have to lead the charge?
Panellists: Aurélie Schwend (Director of Interior Design - Luxury, Marriott), Ben Webb (Managing Director, 3 Stories), David Harte (Associate, Dexter Moren Associates), Diana Darmina (Interior Design Manager, Lamington Group), Jo Littlefair (Co-Founder, Goddard Littlefair), Leo Capon (UK Contract Sales Manager, Ligne Roset Contract), Marie Soliman (Founder & Creative Director, Bergman Interiors), Sophie Borel (Project Planning and Design Manager, Cheval Collection). Hosted by Harry McKinley.
The Cadogan Arms - Mon 17th Oct 2pm-4pm
Le Magritte Bar & Terrace at The Beaumont
Tues 18th Oct 10am-12pm
Luxury for all or luxury for some?
Panellists: Ala Zreigat (Partner & CEO, Astet), Alexander Evangelou (Founder & Creative Director, Alexander Waterworth Interiors), Lola Marseguerra (F&B Design & Development Manager, Mandarin Oriental Hotel Group) and Alex Reed (Design Director, AvroKO). Hosted by Harry McKinley.
Le Magritte Bar & Terrace at The Beaumont - Tues 18th Oct 10am-12pm
Tues 18th Oct 4pm-6pm
Luxury. The Disruptors. Networking event for hospitality designers and operators.
Locket's - Tues 18th Oct 4pm-6pm
Chelsea Harbour Design Centre
Tues 18th Oct 5pm-7pm
The Luxurists. Why is luxury important? What does it mean today? And how must it evolve to remain relevant? In this Restaurant & Bar Design Week panel, we explore luxury's changing face, with the legends leading the way.
Panellists: Martin Brudnizki (Founder, MBDS) and Sanjit Manku (Co-Founder, Jouin Manku). Hosted by Harry McKinley.
Chelsea Harbour Design Centre - Tues 18th Oct 5pm-7pm
One Hundred Shoreditch
Wed 19th Oct 3pm-5pm
Innovation. Fit for multipurpose: why restaurants and bars need to deliver more.
Panellists: Dale Atkinson (Founder, Rosendale Design), Debbie Power (Associate Director, KSS), Douglas Taylor (Director Upscale Food and Beverage EMEAA, IHG), Felicity Black-Roberts (Vice President Development Europe, Hyatt), Hannah Evans (Director of Client Experience, Hill Cross Furniture), Jacu Strauss (Creative Director, Lore Group), Jillian MacLean (Founder and CEO, Drake & Morgan), Mike Roberts (Chief Creative Officer, Keane), Roy Westwood (CEO and Director of Strategy, Commercial and Innovation, Forward Associates). Hosted by Harry McKinley.
One Hundred Shoreditch - Wed 19th Oct 3pm-5pm
Upstairs at Langan's
Wed 19th Oct 6pm-10pm