Awards 2025

All about this year's awards entries, schedule judges and categories.

Schedule

The most important and influential design competition for food and beverage spaces worldwide.

Call for entries
2nd January 2025
Earlybird rate ends
31st January 2025
Standard rate ends
27th April 2025
Closing date for entries
1st June 2025
Shortlist announced
Week commencing 4th August 2025 on our website and Instagram
Awards ceremony
27th October 2025 at EPIK Dubai (UAE)

Making an entry

There are seven simple steps involved in submitting your entries.

There are seven simple steps involved in submitting your entries. Make sure all entry materials (text and images) are clear, concise and of the best possible quality. Poor quality visual media will weaken your application. All entries must be made in English.

Entry steps

Step one

Begin application

Begin application - You will enter the name and location (country) of the restaurant or bar.

Step two

Entry form

A project can be entered into any relevant category, see our category section for more details. If you collaborated on a piece of work with another company or individual, you will need to make sure they haven’t entered it as well.

We advise you to first complete your written criteria in a separate text document, and then cut and paste your responses into the relevant parts of the online submission form. Please click here for the Example Entry Form.

Step three

Products

You must enter the details of at least 6 products that were used in the design / delivery of the project. E.g. Products used within the space such as furniture, lighting, surfaces etc. You can add more than 6 if you want to. These products are further used to showcase your project.

Step four

Photo upload

You can upload up to ten good quality photos of your project (CGI and visualisations are not permitted). Each photo must be JPEG / JPG format and no bigger than 2MB in size. See our photography section for tips and how to select the best photos.

Step five

Review entry

You will have a chance to review your entry before proceeding to payment.

Step six

Entry payment

All entries must be paid online in full before they can be submitted.

Step seven

Entry confirmation

After submission it may take us a few days to review your entry. If your entry is accepted, you will be notified and it will be shown on our website and be entered into this year’s awards program. You will be notified by email at every stage.


Categories

Celebrating the world's most creative spaces and the people behind them with regional and global categories.

Meet the judges

Industry leading figures working across design, architecture, hospitality and lifestyle media.

An image of Adrien Ganassin

Adrien Ganassin

Senior Director of F&B Design and Development, Caribbean & Latin America Marriott International (Caribbean & Latin America)

An image of Grace Kelly

Grace Kelly

Director of Design EMEA Hilton (EMEA)

An image of Marc Maroun

Marc Maroun

Managing Director - Nightlife Sunset Hospitality Group (EMEA, UK, USA, EU)

An image of Michelle Wu

Michelle Wu

Global Head of Design Maybourne (UK, Europe, USA)

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