The world’s most creative spaces
“Restaurants and bars are the world's most creative spaces because they are like micro-universes.”
Maria Casbas (Editor, Condé Nast Traveler, Spain)
“Restaurants and bars are the world’s most creative spaces because they’re rooted in fantasy, escapism and decadence.”
Ben Spriggs (Editor in Chief, ELLE Decoration UK)
“Design, light, bespoke furniture, music, food, table art, stylism, food, beverage experience are all components that we can play with to curate an innovative guest journey.”
Antoine Ménard (Chief Creative Office, Paris Society)
“The success of the space is based on the visionary collaboration of designers, architects, and restauranteurs who share a passion for creative thinking as they imagine the future of the dining experience.”
Kimberly Grant (Global Head of Restaurants & Bars, Four Seasons Hotels & Resorts)
“Restaurants and bars are the world's most creative spaces since they are not formally bound by conventional rules.”
Mark Harmon (Founder, Auberge Resorts Collection)
“Restaurants and bars are the world's most creative spaces because they are like micro-universes.”
Maria Casbas (Editor, Condé Nast Traveler, Spain)
“Restaurants and bars are the world’s most creative spaces because they’re rooted in fantasy, escapism and decadence.”
Ben Spriggs (Editor in Chief, ELLE Decoration UK)
“Design, light, bespoke furniture, music, food, table art, stylism, food, beverage experience are all components that we can play with to curate an innovative guest journey.”
Antoine Ménard (Chief Creative Office, Paris Society)
“The success of the space is based on the visionary collaboration of designers, architects, and restauranteurs who share a passion for creative thinking as they imagine the future of the dining experience.”
Kimberly Grant (Global Head of Restaurants & Bars, Four Seasons Hotels & Resorts)
“Restaurants and bars are the world's most creative spaces since they are not formally bound by conventional rules.”
Mark Harmon (Founder, Auberge Resorts Collection)
“Restaurants and bars are the world's most creative spaces because they are like micro-universes.”
Maria Casbas (Editor, Condé Nast Traveler, Spain)
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Call for entries open: 3rd January 2023
