We cover every imaginable aspect of hospitality design.
Please note that the award categories have changed this year. There are now five categories to cover each of the following regions:
- Middle East and Africa
- Australia and Pacific
There are also 15 other global categories (see below), which are open to everyone. All entries are automatically considered for the best restaurant/bar award for their region as well as for the ultimate global awards of Best Overall Restaurant and Best Overall Bar (at no extra cost).
For each category there will be a shortlist of projects and one winner. An award is given to both the winning designer and the winning restaurant/bar operator.
For each of the following categories, judges look at specific features and how they make the space work as a whole:
- Standalone—a food and beverage space that’s not part of a chain.
- Hotel—a food and beverage space within a hotel.
- Cafe—anything from a coffee shop to a tea room.
- Surface Interiors—how surfaces such as walls, ceilings and floors come together in creating a food and beverage space.
- In Another Space—hospitality spaces in anything, from ships to airports, museums to burger vans and trains to cinemas.
- Alfresco & Biophilic Design—this category is open to interior, exterior and landscaping projects. Designs should have a strong emphasis on nature and a clear connection to it. Past entries have included living walls, grand foliage table displays and even trees incorporated into the design.
- Lighting—judges will look specifically at how decorative and architectural lighting has been used within a scheme.
- Luxury—food and beverage spaces that have an emphasis on luxury.
- Multiple—restaurants or bars with the same name that are part of a group or chain.
- Visual Identity—celebrating the design of logos, websites, menus, stationery, signage, uniforms, coasters, placemats and any other visual material.
- Murals & Graffiti—this category evaluates the artistic impact of any murals or graffiti that have been incorporated into a design.
- Fast Casual—this means any scheme that doesn’t offer full table service.
- Heritage Building—this category is specifically for restaurants/bars in historical buildings and environments.
- Colour—judges will look specifically at how colour has been used within the space.
- Ceiling—the project will be judged with an emphasis on the design of the ceiling.
- Small Space—designs that are focused on making the best use of a small space.
- Sustainability—this category is about interiors that have been designed with sustainability in mind. This could include the use of recyclable products and materials harnessing renewable energy sources, efforts to minimise the carbon footprint and other environmental improvements.
- Health & Leisure—this is for food and beverage spaces located in places such as gyms, spas, salons and health clubs.
- Club/Night Venue—this rewards designs for establishments that provide evening entertainment and that are usually open into the early morning.
- Pop-up—a category for temporary restaurants and bars including mobile food vehicles and anything else that’s transportable or impermanent.
Category winners will be announced via Instagram during the week of the 5th September and they must be present at the awards ceremony in order to receive their trophies.
Category winners will automatically be considered for the following awards:
- Best Europe Restaurant/Bar
- Best Americas Restaurant/Bar
- Best Asia Restaurant/Bar
- Best Middle East and Africa Restaurant/Bar
- Best Australia and Pacific Restaurant/Bar
- Best Overall Restaurant
- Best Overall Bar
These awards will be presented at an innovative and exciting two evening ceremony, attended by the world’s top designers and operators, at a London venue on the 20th October.
Category and overall winners must be present at the awards ceremony in order to receive their trophies.