Terms and conditions
Terms and conditions
Any professional may enter, including interior designers, interior architects, architects, food and beverage space operators and owners etc.
All work must be entered as a collaboration between the designer and the food and beverage space operator. If you collaborated on a piece of work with another company or individual, you will need to make sure they haven’t entered it in the same category as well (although they can enter it in a different category).
Entries are encouraged from individuals, groups, partnerships and those working in large and small practices. Projects may be located anywhere in the world.
Judges may enter the awards, however they will not be able to judge their own entries.
All projects must have been launched or renovated between 1st January 2022 and 31st March 2023 and may not have been previously entered into this Awards program.
Projects may be entered in more than one category, entry fees are based on the number categories that you enter a project into.
All food and beverage spaces can be situated as stand alone or as part of any other complex or larger space such as hotel, airport, retail centre, office etc.
All entries will qualify for the best Restaurant/Bar for each of their five regions. Additionally two global prizes will be awarded to best Overall designed Restaurant & best Overall designed Bar. These are not ‘enterable’ categories in their own right.
The judges decision is final and no correspondence will be entered into.
If an entry is received after the closing date, the organizers reserve the right to refuse entry.
All submitted entries must be paid in full and refunds are solely at our discretion.
Requests to withdraw an entry will be accepted if made in writing to marco@ restaurantandbardesignawards.com prior to the submission deadline of 4th June 2023, however fees will not be refunded. After this date, projects may not be withdrawn.
All entries must follow the online format available.
The shortlist will be informed in the week commencing 7th August 2023 on Instagram, the Category Winners will be informed in the week commencing 4th September 2023 on Instagram and the Overall Winners will be announced at an Awards Ceremony in the UK on 19th October 2023 (Florattica, London).
Category and overall winners must be present at the awards ceremony in order to receive their trophies (one for the Designer and one for the Operator). If for any reason a Designer or Operator cannot attend the awards ceremony, they are still obligated to purchase their awards trophy, which will be shipped to them directly or collected at the ceremony by the other attending party.
Entrants agree to project details and photographs being used across all forms of other media related to the awards, including press, social media, newsletters, websites etc.
Restaurant & Bar Design Awards (Erbda Ltd) reserves the right to edit, reject or move any entry for any reason.
Restaurant & Bar Design Awards entrants as well as Awards night and Restaurant & Bar Design Awards Week attendees agree to having their names and company details being shared with our sponsors and partners.
We reserve the right to change the category for an entry if we believe the change benefits the entrant and their project.
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