Garden Hotpot a restaurant in Chengdu, China designed by MUDA-Architects and INNS Bar, a bar in Chengdu, China designed by Wooton Designers are the Overall winners of the 2020 Restaurant & Bar Design Awards.
The Clockspire (Sherborne) and The Berkeley Bar & Terrace (London) were awarded the accolades of Overall UK Restaurant and Overall UK bar respectively.
Another 42 category winners were revealed at the winner’s virtual Awards ceremony, which took place online on the 15th October.
The Awards ceremony was followed by the UK and world’s best designers and their clients responsible for the design of the most innovative food and beverage spaces.
Restaurant & Bar Design Awards
The Restaurant & Bar Design Awards now in its twelfth year is a globally recognised competition dedicated to the design of food and beverage spaces.
This covers every imaginable hospitality space, from ships to airports, museums to burger vans, and from revered Michelin-starred establishments to the fleeting dynamism of pop-ups.
Judged by a panel of some of the most influential personalities in design, hospitality and lifestyle globally, this annual edition of the Awards attracted over 900 entries from 65 countries.
See the press pack for High Resolution Photos, Project descriptions, Judges Comments and Partner details.
Virtual Awards Ceremony
In sync with a live Instagram campaign, the Virtual Awards Ceremony consisted of a trio of creative videos shown as-live on our website on 15th October.
In addition to showcasing the 248 shortlisted projects and of course announcing the winners, the Awards ceremony host - Harry Mckinley, interviewed the Japanese architect Kengo Kuma and designers Martin Brudnizki, Lazaro Rosa Violan, Roisin Lafferty, as well as a selection of this year’s judges including Dave Lane (The Gourmand), Vanessa Craft (Elle Canada), David Moralejo (Condé Nast Traveller Spain) and many more personalities.
Virtual Awards Ceremony video
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