Chef & Restaurant Owner - Restaurant Andre / Burnt Ends / Le Jardin des Sens
Born in Taiwan, Andre’s career spans numerous highly successful roles in various Michelin-starred establishments with some of the world’s top chefs. In 2010, his eponymous Restaurant ANDRE welcomed its first guest at the intimate and elegant three-story house in Bukit Pasoh road, Singapore. Over the years, he has researched how our capacity to taste food is influenced by our memory banks through personal experiences acquired herewith. This has led him to developing his culinary principle – Octaphilosophy – based on eight primary characteristics: Unique, Texture, Memory, Pure, Terroir, Salt, South and Artisan. Additionally, his love for pottery also reflects his artistic nature by heart.
"Design is crafting vision into reality"