Managing Director - The Ezard Group
Teage Ezard is recognised as one of the country's leading chef / restaurateurs, whose trademark 'Australian freestyle' food is championed in his Melbourne establishments ezard and Gingerboy. Teage has also extended his hand beyond Melbourne, with a breakout steakhouse in Sydney, as well as the scenic Ezard at Leventine Hill.
A combination of art and planning. Design should push the boundaries, show people new things and make them view old things in new lights, but it must be executed in a way that’s accessible. Great design pushes boundaries, but the practicality is what will stand against the test of time.