Owner & Chef Patron - Corrigan Restaurants
Richard is the Michelin star chef/owner of Corrigan Restaurants (Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair in London, Bentley’s Sea Grill in Harrods and a 150-acre private estate, the Virginia Park Lodge in Ireland). Richard has cooked for the Queen twice, British Airways Concorde and is the Chef’s Alliance Spokesperson of the Slow Food Movement. Lauded as one of the greatest chefs of his generation (having won 3 AA restaurant of the year awards), he has received praise from the fiercest food and restaurants critics in the land.
Design excellence is a feeling brought about the convergence of great ideas in one scheme or project, judged by one’s holistic experience when entering the space and achieved by well thought ideas executed in a way that they are noticed without causing alarm.