Chef & Restaurateur - Made Establishment
Restauranteur George Calombaris is one of Australia’s top chefs. His highly influential style of cuisine has earned him many accolades in Australia & overseas. From his flagship venue The Press Club, Greek street-food at Gazi, to tavern-style dining at Hellenic Republic, George has made his mark on Australia’s dining scene.
Design excellence is being able to transport someone to a happy place. It’s a sensory experience - I want people to fall down the rabbit hole & get excited. But it should never over-shadow functionality. We should consider what has worked in the past as we forge toward the future.